We consider our gastropub’s food to be “honest”.International cuisine with many influences and without restrictions. Our food reflects our image, our concept and our essence, and in turn through our customer’s satisfaction and pleasure we aim for constant improvement. The pub’s cuisine aspires to have character and attitude when presenting new dishes and recipes daily.
Freshly baked handmade bread, deserts and salads give a new dimension of meaning to the term “fast food”, while delicately balancing traditional and contemporary, rustic and creative traits. The small but never insufficient menu with daily dishes will change your view of menus with limited choices. Our kitchen Chef Antonis Galanos is adamant about offering only extraordinary flavours.